A high-volume, lower-calorie hot cereal designed to keep you fuller for longer.
Hangry Joes Hot Rice Cereal offers a light, fluffy texture with satisfying volume — delivering approximately 170 calories per serving. Designed for those managing calorie intake or seeking a filling breakfast option, it provides a convenient way to start your day without excess energy intake.
Available in Maple Drizzle and Lemon Berry flavours.
Key Features
- Approx. 170 calories per serving
- High-volume serving for increased satiety
- Quick 90-second microwave preparation
- No artificial colours, flavours or preservatives
- Available in multiple flavours
Ideal For
- Weight management
- Calorie-controlled diets
- High-volume eating approaches
- Quick breakfast solutions
- Busy mornings
Ingredients & Dosage
Serving Size
¼ cup (approx. 30g) dry cereal
Makes one prepared serving
Nutritional Information (Per Prepared Serving – Approximate)
- Energy – approx. 170 kcal
- Protein – varies by flavour
- Carbohydrates – rice-based source
- Fat – low fat
- Sugar – varies by flavour
Values may vary slightly depending on flavour (Maple Drizzle or Lemon Berry).
Ingredients (General Composition)
Premium Rice, Protein Blend, Natural Flavourings, Sweeteners (if applicable), Natural Colourings.
Free from artificial flavours, colours and preservatives.
Ingredients vary by flavour.
How To Use
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Add ½ cup water or milk to a microwave-safe bowl.
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Stir in ¼ cup Hangry Joes Cream of Rice.
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Microwave on high for approximately 90 seconds.
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Allow to cool briefly before serving.
Adjust liquid for preferred consistency.
FAQs
Is Hangry Joes suitable for weight management?
It is designed as a lower-calorie, high-volume breakfast option which may support calorie-controlled diets.
Does it contain artificial ingredients?
No artificial flavours, colours or preservatives.
Can I use milk instead of water?
Yes — milk can be used for added creaminess and protein.
Is it suitable for pre-workout meals?
Yes. Rice-based cereals are commonly used before training for easily digestible carbohydrates.